Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry
- Llorent-Martínez, E.J.
- Ortega-Barrales, P.
- Zengin, G.
- Mocan, A.
- Simirgiotis, M.J.
- Ceylan, R.
- Uysal, S.
- Aktumsek, A.
ISSN: 1873-6351, 0278-6915
Ano de publicación: 2017
Volume: 107
Páxinas: 609-619
Tipo: Artigo