Publikationen, an denen er mitarbeitet ANTONIO MIGUEL GÁLVEZ DEL POSTIGO RUIZ (10)

2018

  1. Deciphering resistome and virulome diversity in a porcine slaughterhouse and pork products through its production chain

    Frontiers in Microbiology, Vol. 9, Núm. SEP

  2. Efficacy of “HLE”—a multidrug efflux-pump inhibitor—as a disinfectant against surface bacteria

    Environmental Research, Vol. 165, pp. 133-139

  3. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers involved in acid resistance and their influence on other probiotic features

    Food Microbiology, Vol. 72, pp. 31-38

  4. Proteomic analysis of Lactobacillus pentosus for the identification of potential markers of adhesion and other probiotic features

    Food Research International, Vol. 111, pp. 58-66

2017

  1. Insight into potential probiotic markers predicted in Lactobacillus pentosus MP-10 genome sequence

    Frontiers in Microbiology, Vol. 8, Núm. MAY

2013

  1. Combined treatments of enterocin AS-48 with biocides to improve the inactivation of methicillin-sensitive and methicillin-resistant Staphylococcus aureus planktonic and sessile cells

    International Journal of Food Microbiology, Vol. 163, Núm. 2-3, pp. 96-100

  2. Comparative proteomic analysis of Listeria monocytogenes exposed to enterocin AS-48 in planktonic and sessile states

    International Journal of Food Microbiology, Vol. 167, Núm. 2, pp. 202-207

  3. Effect of enterocin AS-48 singly or in combination with biocides on planktonic and sessile B. cereus

    Food Control, Vol. 34, Núm. 2, pp. 743-751

2012

  1. Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

    Food Microbiology, Vol. 32, Núm. 2, pp. 308-316

  2. Effect of enterocin AS-48 in combination with biocides on planktonic and sessile Listeria monocytogenes

    Food Microbiology, Vol. 30, Núm. 1, pp. 51-58