Publicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (10)

2018

  1. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil

    European Journal of Nutrition, Vol. 57, Núm. 5, pp. 1925-1946

2016

  1. Phytoestrogen (+)-pinoresinol exerts antitumor activity in breast cancer cells with different oestrogen receptor statuses

    BMC Complementary and Alternative Medicine, Vol. 16, Núm. 1

2015

  1. Interaction between extra virgin olive oil phenolic compounds and mucin

    European Journal of Lipid Science and Technology, Vol. 117, Núm. 10, pp. 1569-1577

2011

  1. Antioxidant, antiproliferative, and pro-apoptotic capacities of pentacyclic triterpenes found in the skin of olives on MCF-7 human breast cancer cells and their effects on DNA damage

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 1, pp. 121-130

2010

  1. Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids

    Food and Chemical Toxicology, Vol. 48, Núm. 10, pp. 2885-2890

  2. Influence of olive paste preparation conditions on virgin olive oil triterpenic compounds at laboratory-scale

    Food Chemistry, Vol. 119, Núm. 2, pp. 765-769

  3. Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 20, Núm. 4, pp. 284-294

2009

  1. Fruit quality and olive leaf and stone addition affect picual virgin olive oil triterpenic content

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 19, pp. 8998-9001

  2. Triterpenic content and chemometric analysis of virgin olive oils from forty olive cultivars

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 9, pp. 3604-3610

2007

  1. How heating affects extra virgin olive oil quality indexes and chemical composition

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 23, pp. 9646-9654