Publications (93) Publications de MARÍA INMACULADA ROMERO PULIDO

2024

  1. Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin

    Antioxidants, Vol. 13, Núm. 10

  2. Sustainable vine shoots-to-ethanol valorisation by a sequential acid/organosolv pretreatment

    Process Safety and Environmental Protection, Vol. 183, pp. 1059-1070

2023

  1. Biological hydrogen and furfural production from steam-exploded vine shoots

    Renewable Energy, Vol. 219

  2. Development of a biorefinery from olive mill leaves: Comparison of different process configurations

    Industrial Crops and Products, Vol. 200

  3. Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health

    Foods, Vol. 12, Núm. 23

  4. Multicompound biorefinery based on combined acid/alkaline-oxidative treatment of olive stones

    Process Safety and Environmental Protection, Vol. 169, pp. 82-92

  5. Strategies for the purification of hydroxytyrosol-rich extracts obtained from exhausted olive pomace

    Separation and Purification Technology, Vol. 325

  6. Vine shoots pre-treatment strategies for improved hydrogen production and metabolites redistribution in Clostridium butyricum

    Industrial Crops and Products, Vol. 204

2022

  1. Biorefinery based on waste biomass

    Energies

  2. Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive Pomace for Bioactive Compounds

    Advanced Sustainable Systems, Vol. 6, Núm. 4

  3. Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

    Antioxidants, Vol. 11, Núm. 2

  4. Ethanol production from olive stones using different process strategies

    Renewable Energy, Vol. 194, pp. 1174-1183

  5. Exploitation of olive tree pruning biomass through hydrothermal pretreatments

    Industrial Crops and Products, Vol. 176

  6. Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods

    Food and Function, Vol. 18, Núm. 1

  7. Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

    Foods, Vol. 11, Núm. 14

  8. Residues from grapevine and wine production as feedstock for a biorefinery

    Food and Bioproducts Processing, Vol. 134, pp. 56-79

  9. The potential role of olive groves to deliver carbon dioxide removal in a carbon-neutral Europe: Opportunities and challenges

    Renewable and Sustainable Energy Reviews, Vol. 165

2021

  1. A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace

    Journal of Industrial and Engineering Chemistry, Vol. 96, pp. 356-363

  2. Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)

    Antioxidants

  3. Corrigendum to “A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace” [J. Ind. Eng. Chem. 96 (2021) 356–363](S1226086X2100071X)(10.1016/j.jiec.2021.01.042)

    Journal of Industrial and Engineering Chemistry