MARÍA INMACULADA
ROMERO PULIDO
CATEDRATICO DE UNIVERSIDAD
Publications (92) MARÍA INMACULADA ROMERO PULIDO publications
2024
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Sustainable vine shoots-to-ethanol valorisation by a sequential acid/organosolv pretreatment
Process Safety and Environmental Protection, Vol. 183, pp. 1059-1070
2023
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Biological hydrogen and furfural production from steam-exploded vine shoots
Renewable Energy, Vol. 219
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Development of a biorefinery from olive mill leaves: Comparison of different process configurations
Industrial Crops and Products, Vol. 200
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Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health
Foods, Vol. 12, Núm. 23
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Multicompound biorefinery based on combined acid/alkaline-oxidative treatment of olive stones
Process Safety and Environmental Protection, Vol. 169, pp. 82-92
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Strategies for the purification of hydroxytyrosol-rich extracts obtained from exhausted olive pomace
Separation and Purification Technology, Vol. 325
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Vine shoots pre-treatment strategies for improved hydrogen production and metabolites redistribution in Clostridium butyricum
Industrial Crops and Products, Vol. 204
2022
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Biorefinery based on waste biomass
Energies
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Combined Extraction and Ethanol Organosolv Fractionation of Exhausted Olive Pomace for Bioactive Compounds
Advanced Sustainable Systems, Vol. 6, Núm. 4
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Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace
Antioxidants, Vol. 11, Núm. 2
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Ethanol production from olive stones using different process strategies
Renewable Energy, Vol. 194, pp. 1174-1183
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Exploitation of olive tree pruning biomass through hydrothermal pretreatments
Industrial Crops and Products, Vol. 176
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Hepatopreventive properties of hydroxytyrosol and mannitol-rich extracts obtained from exhausted olive pomace using green extraction methods
Food and Function, Vol. 18, Núm. 1
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Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context
Foods, Vol. 11, Núm. 14
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Residues from grapevine and wine production as feedstock for a biorefinery
Food and Bioproducts Processing, Vol. 134, pp. 56-79
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The potential role of olive groves to deliver carbon dioxide removal in a carbon-neutral Europe: Opportunities and challenges
Renewable and Sustainable Energy Reviews, Vol. 165
2021
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A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace
Journal of Industrial and Engineering Chemistry, Vol. 96, pp. 356-363
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Correction: Valorisation of exhausted olive pomace by an eco-friendly solvent extraction process of natural antioxidants (Antioxidants, (2020) 9, 1010, 10.3390/antiox9101010)
Antioxidants
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Corrigendum to “A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace” [J. Ind. Eng. Chem. 96 (2021) 356–363](S1226086X2100071X)(10.1016/j.jiec.2021.01.042)
Journal of Industrial and Engineering Chemistry
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Location of biorefineries based on olive-derived biomass in andalusia, spain
Energies, Vol. 14, Núm. 11