Publications by the researcher in collaboration with MARÍA PILAR ORTEGA BARRALES (30)

2020

  1. Comparative study of the phytochemical and mineral composition of fresh and cooked broccolini

    Food Research International, Vol. 129

2019

  1. Phenolic profile and antioxidant activity of Jasonia glutinosa herbal tea. Influence of simulated gastrointestinal in vitro digestion

    Food Chemistry, Vol. 287, pp. 258-264

2017

  1. Flow-based Technology for Analysis of Food Pesticides

    Analysis of Food Toxins and Toxicants (Wiley Blackwell), pp. 505-536

2016

  1. Meat

    Handbook of Mineral Elements in Food (wiley), pp. 599-619

2015

  1. Analysis of agroalimentary and environmental contaminants using flow-through chemical optosensors

    Applied Spectroscopy Reviews, Vol. 50, Núm. 7, pp. 527-556

2014

  1. Quantitation of metals during the extraction of virgin olive oil from olives using ICP-MS after microwave-assisted acid digestion

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 91, Núm. 10, pp. 1823-1830

2013

  1. Characterization and comparison of the chemical composition of exotic superfoods

    Microchemical Journal, Vol. 110, pp. 444-451

  2. Quantitation of hydroxytyrosol in food products using a sequential injection analysis fluorescence optosensor

    Journal of Food Composition and Analysis, Vol. 32, Núm. 1, pp. 99-104

  3. Quantitation of ochratoxin a in cereals and feedstuff using sequential injection analysis with luminescence detection

    Food Control, Vol. 30, Núm. 2, pp. 379-385

2012

  1. Analysis of 20 trace and minor elements in soy and dairy yogurts by ICP-MS

    Microchemical Journal, Vol. 102, pp. 23-27

  2. Automated optosensor for the determination of carbaryl residues in vegetable edible oils and table olive extracts

    Journal of Food Composition and Analysis, Vol. 26, Núm. 1-2, pp. 66-71

  3. Fluorimetric determination of thiabendazole residues in mushrooms using sequential injection analysis

    Talanta

2011

  1. Analysis of the legislated metals in different categories of olive and olive-pomace oils

    Food Control, Vol. 22, Núm. 2, pp. 221-225

  2. Contribution to automation for determination of drugs based on flow-through optosensors

    Applied Spectroscopy Reviews, Vol. 46, Núm. 5, pp. 339-367

  3. Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

    Food Chemistry, Vol. 127, Núm. 3, pp. 1257-1262

  4. Lanthanide-sensitized luminescence as a promising tool in clinical analysis

    Applied Spectroscopy Reviews, Vol. 46, Núm. 7, pp. 561-580

  5. Photo-chemically induced fluorescence determination of tigecycline by a stopped-flow multicommutated flow-analysis assembly

    Analytical Letters, Vol. 44, Núm. 1-3, pp. 127-136

  6. Reagentless Photochemically-Induced Fluorimetric Determination of Fipronil by Sequential-Injection Analysis

    Analytical Letters, Vol. 44, Núm. 16, pp. 2606-2616

  7. Trends in flow-based analytical methods applied to pesticide detection: A review

    Analytica Chimica Acta

2010

  1. Multicommutation in flow systems: A useful tool for pharmaceutical and clinical analysis

    Current Pharmaceutical Analysis, Vol. 6, Núm. 1, pp. 53-65