Publications by the researcher in collaboration with MAGDALENA MARTÍNEZ CAÑAMERO (53)

2023

  1. Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter

    Molecules, Vol. 28, Núm. 5

  2. Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet

    Frontiers in Nutrition, Vol. 10

2022

  1. Estudio de bacterias lácticas procedentes de la mucosa intestinal murina tras la ingesta de dietas ricas en grasas

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  2. Estudio de los niveles de resistencia a antibióticos en cepas bacterianas aisladas de pulpo

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  3. Estudio del efecto antimicrobiano "in vitro" de polifenoles del aceite de oliva sobre enterococos intestinales aislados de ratones alimentados con diferentes dietas altas en grasa

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

  4. High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter

    PLoS ONE, Vol. 17, Núm. 8 August

  5. Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

    Universidad de Jaén

  6. Microbiota intestinal murina y su relación con variables fisiológicas tras seis semanas de dieta enriquecida en aceite de oliva virgen o mantequilla

    Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones

2020

  1. Prevalence of an intestinal st40 enterococcus faecalis over other E. Faecalis strains in the gut environment of mice fed different high fat diets

    International Journal of Molecular Sciences, Vol. 21, Núm. 12, pp. 1-13

2019

  1. Influence of the type of diet on the incidence of pathogenic factors and antibiotic resistance in enterococci isolated from faeces in mice

    International Journal of Molecular Sciences, Vol. 20, Núm. 17

  2. Refined versus extra virgin olive oil high-fat diet impact on intestinal microbiota of mice and its relation to different physiological variables

    Microorganisms, Vol. 7, Núm. 2

2018

  1. Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet

    Plant Foods for Human Nutrition, Vol. 73, Núm. 1

  2. Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome

    PLoS ONE, Vol. 13, Núm. 1

2015

  1. Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

    LWT - Food Science and Technology, Vol. 60, Núm. 2, pp. 788-794

2014

  1. Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter

    Food Research International, Vol. 64, pp. 553-559

2013

  1. Biocide and copper tolerance in enterococci from different sources

    Journal of Food Protection, Vol. 76, Núm. 10, pp. 1806-1809

2012

  1. Characterization of Enterococcus faecalis and Enterococcus faecium from wild flowers

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 101, Núm. 4, pp. 701-711

2011

  1. Annotated genome sequence of Lactobacillus pentosus MP-10, which has probiotic potential, from naturally fermented Aloreña green table olives

    Journal of Bacteriology

2010

  1. A quantitative real-time PCR Assay for quantification of viable listeria monocytogenes cells after bacteriocin injury in food-first insights

    Current Microbiology, Vol. 61, Núm. 6, pp. 515-519

  2. Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

    Food Control, Vol. 21, Núm. 4, pp. 462-470