SEBASTIÁN
SÁNCHEZ VILLASCLARAS
CATEDRATICO DE UNIVERSIDAD
LEOPOLDO
MARTÍNEZ NIETO
Investigador en el periodo 2001-2001
Publicaciones en las que colabora con LEOPOLDO MARTÍNEZ NIETO (7)
2020
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Optimum roasting conditions of argan kernels (Argania spinosa L.) for the production of high-quality edible argan oil
Journal of Food Science and Technology, Vol. 57, Núm. 3, pp. 840-847
2018
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Effect of Roasting Temperature and Time on the Chemical Composition and Oxidative Stability of Argan (Argania spinosa L.) Oils
European Journal of Lipid Science and Technology, Vol. 120, Núm. 7
2012
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Changes of the wax contents in mixtures of olive oils as determined by gas chromatography with a flame ionization detector
Journal of AOAC International, Vol. 95, Núm. 6, pp. 1720-1724
2010
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Variability of vitamin E in virgin olive oil by agronomical and genetic factors
Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 633-639
2005
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Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils
Food Chemistry, Vol. 89, Núm. 2, pp. 207-215
2004
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Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual
Journal of Agricultural and Food Chemistry, Vol. 52, Núm. 11, pp. 3434-3440
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Seasonal changes in olive fruit characteristics and oil accumulation during ripening process
Journal of the Science of Food and Agriculture, Vol. 84, Núm. 13, pp. 1783-1790