ESTRUCTURA Y DINAMICA DE SISTEMAS QUIMICOS
Publications (135) Publications auxquelles un chercheur a participé
2024
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Color-Tunable Luminescence of Eu-Doped LaF3 Particles Sensitized by d–f Energy Transfer from a Two-Photon Absorbing Ir(III) Complex
Advanced Optical Materials
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Design of large Stokes shift fluorescent ortho-bis-styrylbenzenes. Optical characterization and fluoride sensing in logical gates
Dyes and Pigments, Vol. 225
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Exchangeable Self-Assembled Lanthanide Antennas for PLIM Microscopy
Angewandte Chemie - International Edition, Vol. 63, Núm. 6
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Naphthalene-1,8-dicarboxylate based zinc coordination polymers: a photophysical study
CrystEngComm, Vol. 26, Núm. 9, pp. 1268-1277
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The Discovery of inhibitors of the SARS-CoV-2 S protein through computational drug repurposing
Computers in Biology and Medicine, Vol. 171
2023
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Acidochromism of amino-substituted indolizine chromophores: Towards white light emission
Journal of Molecular Liquids, Vol. 380
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Autochthonous Peruvian Natural Plants as Potential SARS-CoV-2 Mpro Main Protease Inhibitors
Pharmaceuticals, Vol. 16, Núm. 4
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Effect of bulky side groups on photophysical properties and electroluminescent performance of oligo(styryl)benzenes
Dyes and Pigments, Vol. 213
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Exceptional Electron-Rich Heteroaromatic Pentacycle for Ultralow Band Gap Conjugated Polymers and Photothermal Therapy
Journal of the American Chemical Society, Vol. 145, Núm. 9, pp. 5474-5485
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Production of enzymatic hydrolysates with in vitro antioxidant, antihypertensive, and antidiabetic properties from proteins derived from Arthrospira platensis
Food Research International, Vol. 163
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Tyrosol: Repercussion of the Lack of a Hydroxyl-Group in the Response of MCF-7 Cells to Hypoxia
Journal of Medicinal Food, Vol. 26, Núm. 7, pp. 511-520
2022
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An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils
European Food Research and Technology, Vol. 248, Núm. 5, pp. 1287-1298
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Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages
Journal of Applied Phycology, Vol. 34, Núm. 6, pp. 3025-3034
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Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.
Biology, Vol. 11, Núm. 9
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Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating
Grasas y aceites, Vol. 73, Núm. 2
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Excited-State Intramolecular Proton Transfer in 2-(2′-Hydroxyphenyl)pyrimidines: Synthesis, Optical Properties, and Theoretical Studies
ACS Applied Materials and Interfaces, Vol. 14, Núm. 21, pp. 24964-24979
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Intramolecular charge transfer and molecular flexibility: Key parameters to be considered in the design of highly fluorescent p-phenylene vinylene derivatives
Dyes and Pigments, Vol. 199
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Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation
JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 12, pp. 1113-1126
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Quinoid-viologen conjugates: Redox properties and host-guest complex with cucurbiturils
Materials Today Chemistry, Vol. 24
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Reversal of a Fluorescent Fluoride Chemosensor from Turn-Off to Turn-On Based on Aggregation Induced Emission Properties
ACS Sensors, Vol. 7, Núm. 1, pp. 37-43