Publicaciones (135) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. An electronic tongue as a tool for assessing the impact of carotenoids’ fortification on cv. Arbequina olive oils

    European Food Research and Technology, Vol. 248, Núm. 5, pp. 1287-1298

  2. Assessment of the potential of microalgae-derived phycoerythrin as a natural colorant in beverages

    Journal of Applied Phycology, Vol. 34, Núm. 6, pp. 3025-3034

  3. Biorefinery Approach Applied to the Production of Food Colourants and Biostimulants from Oscillatoria sp.

    Biology, Vol. 11, Núm. 9

  4. Color of extra virgin olive oils enriched with carotenoids from microalgae: influence of ultraviolet exposure and heating

    Grasas y aceites, Vol. 73, Núm. 2

  5. Excited-State Intramolecular Proton Transfer in 2-(2′-Hydroxyphenyl)pyrimidines: Synthesis, Optical Properties, and Theoretical Studies

    ACS Applied Materials and Interfaces, Vol. 14, Núm. 21, pp. 24964-24979

  6. Intramolecular charge transfer and molecular flexibility: Key parameters to be considered in the design of highly fluorescent p-phenylene vinylene derivatives

    Dyes and Pigments, Vol. 199

  7. Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 99, Núm. 12, pp. 1113-1126

  8. Quinoid-viologen conjugates: Redox properties and host-guest complex with cucurbiturils

    Materials Today Chemistry, Vol. 24

  9. Reversal of a Fluorescent Fluoride Chemosensor from Turn-Off to Turn-On Based on Aggregation Induced Emission Properties

    ACS Sensors, Vol. 7, Núm. 1, pp. 37-43