Publicaciones (232) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Enhanced Compound Analysis Using Reactive Paper Spray Mass Spectrometry: Leveraging Schiff Base Reaction for Amino Acid Detection

    Analytical Chemistry

  2. Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification

    Talanta, Vol. 267

  3. Simultaneous analysis of highly polar and multi-residue-type pesticides by heart-cutting 2D-LC-MS

    Talanta, Vol. 266

2023

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass Spectrometry Reviews

  2. Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS

    Foods, Vol. 12, Núm. 15

  3. Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study

    Analytical Chemistry, Vol. 95, Núm. 2, pp. 854-861

  4. Easy determination of benzophenone and its derivatives in sunscreen samples by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 236

  5. Fiber coating based on a green metal-organic framework to determine phthalates in bottled waters by direct-immersion micro solid-phase extraction

    Microchemical Journal, Vol. 191

  6. Ion Heating in Advanced Dielectric Barrier Discharge Ion Sources for Ambient Mass Spectrometry

    Journal of the American Society for Mass Spectrometry, Vol. 34, Núm. 6, pp. 1145-1152

  7. Simultaneous determination of phenolic pollutants in dairy products held in various types of packaging by gas chromatography−mass spectrometry

    Food Control, Vol. 146

  8. Solvent-Assisted Laser Desorption Flexible Microtube Plasma Mass Spectrometry for Direct Analysis of Dried Samples on Paper

    Analytical Chemistry, Vol. 95, Núm. 50, pp. 18370-18378

2022

  1. A Simple, Efficient, Eco-Friendly Sample Preparation Procedure for the Simultaneous Determination of Hormones in Meat and Fish Products by Gas Chromatography—Mass Spectrometry

    Foods, Vol. 11, Núm. 19

  2. A sensitive, robust method for determining natural and synthetic hormones in surface and wastewaters by continuous solid-phase extraction–gas chromatography–mass spectrometry

    Environmental Science and Pollution Research, Vol. 29, Núm. 35, pp. 53619-53632

  3. Aroma determination in alcoholic beverages: Green MS-based sample preparation approaches

    Mass Spectrometry Reviews

  4. Current Role of Mass Spectrometry in the Determination of Pesticide Residues in Food

    Separations, Vol. 9, Núm. 6

  5. Degradation of Thiabendazole and Its Transformation Products by Two Photo-Assisted Iron-Based Processes in a Raceway Pond Reactor

    Topics in Catalysis, Vol. 65, Núm. 9-12, pp. 1113-1127

  6. Development of a capillary electrophoresis method for the separation of flavonolignans in silymarin complex

    Electrophoresis, Vol. 43, Núm. 9-10, pp. 930-938

  7. Dilute-and-shoot versus clean-up approaches: A comprehensive evaluation for the determination of mycotoxins in nuts by UHPLC-MS/MS

    LWT, Vol. 169

  8. Direct wine profiling by mass spectrometry (MS): A comparison of different ambient MS approaches

    Microchemical Journal, Vol. 179

  9. Empatía y atención a la diversidad en estudiantes universitarios

    Investigación e innovación sobre inclusión e intervención socioeducativa (Dykinson), pp. 373-389