Publicaciones (240) Publicaciones en las que ha participado algún/a investigador/a

2024

  1. Aroma determination in alcoholic beverages: Green MS-based sample preparation approaches

    Mass Spectrometry Reviews, Vol. 43, Núm. 4, pp. 660-682

  2. Chemical profiling of organic contaminants in rural surface waters combining target and non-target LC-HRMS/MS analysis

    Science of the Total Environment, Vol. 954

  3. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass spectrometry reviews, Vol. 43, Núm. 5, pp. 936-976

  4. Enhanced Compound Analysis Using Reactive Paper Spray Mass Spectrometry: Leveraging Schiff Base Reaction for Amino Acid Detection

    Analytical Chemistry, Vol. 96, Núm. 13, pp. 5289-5297

  5. Low-cost heat assisted ambient ionization source for mass spectrometry in food and pharmaceutical screening

    Analyst, Vol. 149, Núm. 17, pp. 4487-4495

  6. Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

    Talanta, Vol. 274

  7. Occurrence and risk assessment of pesticides and their transformation products related to olive groves in surface waters of the Guadalquivir river basin

    Chemosphere, Vol. 357

  8. Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification

    Talanta, Vol. 267

  9. Simultaneous analysis of highly polar and multi-residue-type pesticides by heart-cutting 2D-LC-MS

    Talanta, Vol. 266

  10. Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry

    Analytical Chemistry, Vol. 96, Núm. 43, pp. 17319-17328

  11. Virgin olive oil authentication using mass spectrometry-based approaches: A review

    TrAC - Trends in Analytical Chemistry, Vol. 181

2023

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass Spectrometry Reviews

  2. Determination of Parabens and Phenolic Compounds in Dairy Products through the Use of a Two-Step Continuous SPE System Including an Enhanced Matrix Removal Sorbent in Combination with UHPLC−MS/MS

    Foods, Vol. 12, Núm. 15

  3. Dielectric Barrier Discharge Ionization Mechanisms: Polycyclic Aromatic Hydrocarbons as a Case of Study

    Analytical Chemistry, Vol. 95, Núm. 2, pp. 854-861

  4. Easy determination of benzophenone and its derivatives in sunscreen samples by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 236

  5. Fiber coating based on a green metal-organic framework to determine phthalates in bottled waters by direct-immersion micro solid-phase extraction

    Microchemical Journal, Vol. 191

  6. Ion Heating in Advanced Dielectric Barrier Discharge Ion Sources for Ambient Mass Spectrometry

    Journal of the American Society for Mass Spectrometry, Vol. 34, Núm. 6, pp. 1145-1152

  7. Reducción del efecto matriz en el análisis de micotoxinas en alimentos de alto contenido graso mediante HPLC-MS empleando sorbentes para la extracción en fase sólida

    Cromatografía y técnicas afines, Vol. 44, Núm. 1, pp. 3-15

  8. Simultaneous determination of phenolic pollutants in dairy products held in various types of packaging by gas chromatography−mass spectrometry

    Food Control, Vol. 146

  9. Solvent-Assisted Laser Desorption Flexible Microtube Plasma Mass Spectrometry for Direct Analysis of Dried Samples on Paper

    Analytical Chemistry, Vol. 95, Núm. 50, pp. 18370-18378