Publications (404) Publications in which a researcher has participated

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2025

  1. A chemometric approach to the interaction of hydrogen peroxide and thermally activated persulfate in the removal of aromatic compounds

    Journal of Environmental Management, Vol. 373

  2. Agricultural practices as promoters of oleocanthal and oleacein availability in virgin olive oils from three olive cultivars

    Journal of Agriculture and Food Research, Vol. 22

  3. Cluster and Kill: the Use of Clustering-Triggered Emission Materials for Singlet Oxygen Photosensitization in Antimicrobial Photodynamic Therapy

    Advanced Optical Materials, Vol. 13, Núm. 3

  4. Determination of free and derivative terpenoids and sterols in spent coffee grounds by two-dimensional liquid chromatography - supercritical fluid chromatography coupled to high-resolution mass spectrometry

    Food Chemistry, Vol. 488

  5. Determination of octocrylene, benzophenone-3 and its derivatives in Spanish surface waters by solid-phase extraction/gas chromatography−mass spectrometry

    Chemosphere, Vol. 380

  6. Development of CE-MS/MS method for unravelling nonsteroidal anti-inflammatory drugs as potential adulterants of Boswellia serrata extract

    Talanta, Vol. 294

  7. Identification and occurrence of microcystins in freshwaters and fish from a eutrophic dam through LC-HRMS

    Science of the Total Environment, Vol. 959

2024

  1. Aroma determination in alcoholic beverages: Green MS-based sample preparation approaches

    Mass Spectrometry Reviews, Vol. 43, Núm. 4, pp. 660-682

  2. Chemical profiling of organic contaminants in rural surface waters combining target and non-target LC-HRMS/MS analysis

    Science of the Total Environment, Vol. 954

  3. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass spectrometry reviews, Vol. 43, Núm. 5, pp. 936-976

  4. Enhanced Compound Analysis Using Reactive Paper Spray Mass Spectrometry: Leveraging Schiff Base Reaction for Amino Acid Detection

    Analytical Chemistry, Vol. 96, Núm. 13, pp. 5289-5297

  5. Low-cost heat assisted ambient ionization source for mass spectrometry in food and pharmaceutical screening

    Analyst, Vol. 149, Núm. 17, pp. 4487-4495

  6. Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

    Talanta, Vol. 274

  7. Occurrence and risk assessment of pesticides and their transformation products related to olive groves in surface waters of the Guadalquivir river basin

    Chemosphere, Vol. 357

  8. Outstanding Reviewers for Analytical Methods in 2023

    Analytical Methods

  9. Paper spray mass spectrometry profiling of olive oil unsaponifiable fraction for commercial categories classification

    Talanta, Vol. 267

  10. Simultaneous analysis of highly polar and multi-residue-type pesticides by heart-cutting 2D-LC-MS

    Talanta, Vol. 266

  11. Virgin Olive oil Authenticity Assays in a Single Run Using Two-Dimensional Liquid Chromatography-High Resolution Mass Spectrometry

    Analytical Chemistry, Vol. 96, Núm. 43, pp. 17319-17328

  12. Virgin olive oil authentication using mass spectrometry-based approaches: A review

    TrAC - Trends in Analytical Chemistry, Vol. 181

2023

  1. Comprehensive and heart-cutting multidimensional liquid chromatography-mass spectrometry and its applications in food analysis

    Mass Spectrometry Reviews