Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial

  1. Fusco, V.
  2. Abriouel, H.
  3. de Souza, E.L.
Revue:
Microorganisms

ISSN: 2076-2607

Année de publication: 2023

Volumen: 11

Número: 3

Type: Éditorial

DOI: 10.3390/MICROORGANISMS11030565 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus