Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial

  1. Fusco, V.
  2. Abriouel, H.
  3. de Souza, E.L.
Zeitschrift:
Microorganisms

ISSN: 2076-2607

Datum der Publikation: 2023

Ausgabe: 11

Nummer: 3

Art: Verlag

DOI: 10.3390/MICROORGANISMS11030565 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus