Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial

  1. Fusco, V.
  2. Abriouel, H.
  3. de Souza, E.L.
Journal:
Microorganisms

ISSN: 2076-2607

Year of publication: 2023

Volume: 11

Issue: 3

Type: Editorial

DOI: 10.3390/MICROORGANISMS11030565 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus