Special Issue “Beneficial and Detrimental Microorganisms Occurring in Fermented Foods”: Editorial

  1. Fusco, V.
  2. Abriouel, H.
  3. de Souza, E.L.
Aldizkaria:
Microorganisms

ISSN: 2076-2607

Argitalpen urtea: 2023

Alea: 11

Zenbakia: 3

Mota: Editoriala

DOI: 10.3390/MICROORGANISMS11030565 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus