Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

  1. Soriano Cuadrado, B.
  2. Peñas Sanjuan, A.
  3. Rodríguez López, J.
  4. Delgado Blanca, I.
  5. Grande, M.J.
  6. Lucas, R.
  7. Galvez, A.
  8. Pulido, R.P.
Revue:
Polymers

ISSN: 2073-4360

Année de publication: 2022

Volumen: 14

Número: 24

Type: Article

DOI: 10.3390/POLYM14245535 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus