Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

1. Soriano Cuadrado, B.
2. Peñas Sanjuan, A.
3. Rodríguez López, J.
4. Delgado Blanca, I.
5. Grande, M.J.
6. Lucas, R.
7. Galvez, A.
8. Pulido, R.P.

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DOI: 10.3390/POLYM14245535 GOOGLE SCHOLAR lock_openOpen access editor

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