Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

  1. Soriano Cuadrado, B.
  2. Peñas Sanjuan, A.
  3. Rodríguez López, J.
  4. Delgado Blanca, I.
  5. Grande, M.J.
  6. Lucas, R.
  7. Galvez, A.
  8. Pulido, R.P.
Aldizkaria:
Polymers

ISSN: 2073-4360

Argitalpen urtea: 2022

Alea: 14

Zenbakia: 24

Mota: Artikulua

DOI: 10.3390/POLYM14245535 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus