Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context
- Gómez-Cruz, I.
- Del Mar Contreras, M.
- Romero, I.
- Castro, E.
Revue:
Foods
ISSN: 2304-8158
Année de publication: 2022
Volumen: 11
Número: 14
Type: Article
