Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

  1. Gómez-Cruz, I.
  2. Del Mar Contreras, M.
  3. Romero, I.
  4. Castro, E.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 14

Tipus: Article

DOI: 10.3390/FOODS11142002 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus