Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context
- Gómez-Cruz, I.
- Del Mar Contreras, M.
- Romero, I.
- Castro, E.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2022
Ausgabe: 11
Nummer: 14
Art: Artikel
