Optimization of Microwave-Assisted Water Extraction to Obtain High Value-Added Compounds from Exhausted Olive Pomace in a Biorefinery Context

1. Gómez-Cruz, I.
2. Del Mar Contreras, M.
3. Romero, I.
4. Castro, E.

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DOI: 10.3390/FOODS11142002 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus