Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS
- Rascón, A.J.
- Azzouz, A.
- Ballesteros, E.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2019
Volume: 101
Páxinas: 198-208
Tipo: Artigo