Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

  1. Rascón, A.J.
  2. Azzouz, A.
  3. Ballesteros, E.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2019

Volum: 101

Pàgines: 198-208

Tipus: Article

DOI: 10.1016/J.FOODCONT.2019.02.037 GOOGLE SCHOLAR
Font de les dades: Scopus