Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS
- Rascón, A.J.
- Azzouz, A.
- Ballesteros, E.
Zeitschrift:
Food Control
ISSN: 0956-7135
Datum der Publikation: 2019
Ausgabe: 101
Seiten: 198-208
Art: Artikel