Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS
- Rascón, A.J.
- Azzouz, A.
- Ballesteros, E.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2019
Volumen: 101
Pages: 198-208
Type: Article