Trace level determination of polycyclic aromatic hydrocarbons in raw and processed meat and fish products from European markets by GC-MS

  1. Rascón, A.J.
  2. Azzouz, A.
  3. Ballesteros, E.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2019

Alea: 101

Orrialdeak: 198-208

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2019.02.037 GOOGLE SCHOLAR
Datuen iturria: Scopus