Modeling the settling behavior in virgin olive oil from a horizontal screw solid bowl

  1. Gila, A.
  2. Beltrán, G.
  3. Bejaoui, M.A.
  4. Sánchez, S.
  5. Nopens, I.
  6. Jiménez, A.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2016

Volumen: 168

Pages: 148-153

Type: Article

DOI: 10.1016/J.JFOODENG.2015.07.016 GOOGLE SCHOLAR
La source de données: Scopus