Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual

  1. Beltrán, G.
  2. Del Rio, C.
  3. Sánchez, S.
  4. Martínez, L.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2004

Volumen: 52

Número: 11

Pages: 3434-3440

Type: Article

DOI: 10.1021/JF049894N GOOGLE SCHOLAR
La source de données: Scopus