Influence of harvest date and crop yield on the fatty acid composition of virgin olive oils from cv. Picual

  1. Beltrán, G.
  2. Del Rio, C.
  3. Sánchez, S.
  4. Martínez, L.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Argitalpen urtea: 2004

Alea: 52

Zenbakia: 11

Orrialdeak: 3434-3440

Mota: Artikulua

DOI: 10.1021/JF049894N GOOGLE SCHOLAR
Datuen iturria: Scopus