Plasmid profile patterns and properties of pediococci isolated from caper fermentations

  1. Pulido, R.P.
  2. Abriouel, H.
  3. Ben Omar, N.
  4. López, R.L.
  5. Cañamero, M.M.
  6. Gálvez, A.
Revue:
Journal of Food Protection

ISSN: 0362-028X

Année de publication: 2006

Volumen: 69

Número: 5

Pages: 1178-1182

Type: Article

DOI: 10.4315/0362-028X-69.5.1178 GOOGLE SCHOLAR
La source de données: Scopus