Plasmid profile patterns and properties of pediococci isolated from caper fermentations

  1. Pulido, R.P.
  2. Abriouel, H.
  3. Ben Omar, N.
  4. López, R.L.
  5. Cañamero, M.M.
  6. Gálvez, A.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2006

Volume: 69

Issue: 5

Pages: 1178-1182

Type: Article

DOI: 10.4315/0362-028X-69.5.1178 GOOGLE SCHOLAR
Data source: Scopus