Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

  1. Belgacem, Z.B.
  2. Abriouel, H.
  3. Omar, N.B.
  4. Lucas, R.
  5. Martínez-Canamero, M.
  6. Gálvez, A.
  7. Manai, M.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2010

Volumen: 21

Número: 4

Pages: 462-470

Type: Article

DOI: 10.1016/J.FOODCONT.2009.07.007 GOOGLE SCHOLAR
La source de données: Scopus