Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

  1. Belgacem, Z.B.
  2. Abriouel, H.
  3. Omar, N.B.
  4. Lucas, R.
  5. Martínez-Canamero, M.
  6. Gálvez, A.
  7. Manai, M.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2010

Volume: 21

Issue: 4

Pages: 462-470

Type: Article

DOI: 10.1016/J.FOODCONT.2009.07.007 GOOGLE SCHOLAR
Data source: Scopus