Antimicrobial activity, safety aspects, and some technological properties of bacteriocinogenic Enterococcus faecium from artisanal Tunisian fermented meat

  1. Belgacem, Z.B.
  2. Abriouel, H.
  3. Omar, N.B.
  4. Lucas, R.
  5. Martínez-Canamero, M.
  6. Gálvez, A.
  7. Manai, M.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2010

Alea: 21

Zenbakia: 4

Orrialdeak: 462-470

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2009.07.007 GOOGLE SCHOLAR
Datuen iturria: Scopus