Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure

  1. Grande Burgos, M.J.
  2. López Aguayo, M.C.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Lucas, R.
Revista:
Food and Bioproducts Processing

ISSN: 0960-3085

Ano de publicación: 2017

Volume: 102

Páxinas: 55-61

Tipo: Artigo

DOI: 10.1016/J.FBP.2016.12.003 GOOGLE SCHOLAR
Fonte de datos: Scopus