Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure

  1. Grande Burgos, M.J.
  2. López Aguayo, M.C.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Lucas, R.
Zeitschrift:
Food and Bioproducts Processing

ISSN: 0960-3085

Datum der Publikation: 2017

Ausgabe: 102

Seiten: 55-61

Art: Artikel

DOI: 10.1016/J.FBP.2016.12.003 GOOGLE SCHOLAR
Datenquelle: Scopus