Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure

  1. Grande Burgos, M.J.
  2. López Aguayo, M.C.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Lucas, R.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2017

Alea: 102

Orrialdeak: 55-61

Mota: Artikulua

DOI: 10.1016/J.FBP.2016.12.003 GOOGLE SCHOLAR
Datuen iturria: Scopus