Analysis of the bacterial biodiversity of peaches under refrigerated storage after treatment by high hydrostatic pressure

  1. Grande Burgos, M.J.
  2. López Aguayo, M.C.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Lucas, R.
Revue:
Food and Bioproducts Processing

ISSN: 0960-3085

Année de publication: 2017

Volumen: 102

Pages: 55-61

Type: Article

DOI: 10.1016/J.FBP.2016.12.003 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus