Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressure

  1. Pérez Pulido, R.
  2. Grande Burgos, M.J.
  3. Gálvez, A.
  4. Lucas, R.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2017

Volumen: 78

Pages: 289-295

Type: Article

DOI: 10.1016/J.LWT.2016.12.050 GOOGLE SCHOLAR
La source de données: Scopus