Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressure

  1. Pérez Pulido, R.
  2. Grande Burgos, M.J.
  3. Gálvez, A.
  4. Lucas, R.
Aldizkaria:
LWT - Food Science and Technology

ISSN: 0023-6438

Argitalpen urtea: 2017

Alea: 78

Orrialdeak: 289-295

Mota: Artikulua

DOI: 10.1016/J.LWT.2016.12.050 GOOGLE SCHOLAR
Datuen iturria: Scopus