Changes in bacterial diversity of refrigerated mango pulp before and after treatment by high hydrostatic pressure

  1. Pérez Pulido, R.
  2. Grande Burgos, M.J.
  3. Gálvez, A.
  4. Lucas, R.
Revista:
LWT - Food Science and Technology

ISSN: 0023-6438

Any de publicació: 2017

Volum: 78

Pàgines: 289-295

Tipus: Article

DOI: 10.1016/J.LWT.2016.12.050 GOOGLE SCHOLAR
Font de les dades: Scopus