Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foods

  1. Gadea, R.
  2. Glibota, N.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Ortega, E.
Revista:
Food Control

ISSN: 0956-7135

Ano de publicación: 2017

Volume: 80

Páxinas: 176-182

Tipo: Artigo

DOI: 10.1016/J.FOODCONT.2017.05.002 GOOGLE SCHOLAR
Fonte de datos: Scopus