Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foods
- Gadea, R.
- Glibota, N.
- Pérez Pulido, R.
- Gálvez, A.
- Ortega, E.
Revue:
Food Control
ISSN: 0956-7135
Année de publication: 2017
Volumen: 80
Pages: 176-182
Type: Article