Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foods

  1. Gadea, R.
  2. Glibota, N.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Ortega, E.
Aldizkaria:
Food Control

ISSN: 0956-7135

Argitalpen urtea: 2017

Alea: 80

Orrialdeak: 176-182

Mota: Artikulua

DOI: 10.1016/J.FOODCONT.2017.05.002 GOOGLE SCHOLAR
Datuen iturria: Scopus