Effects of exposure to biocides on susceptibility to essential oils and chemical preservatives in bacteria from organic foods

  1. Gadea, R.
  2. Glibota, N.
  3. Pérez Pulido, R.
  4. Gálvez, A.
  5. Ortega, E.
Revista:
Food Control

ISSN: 0956-7135

Any de publicació: 2017

Volum: 80

Pàgines: 176-182

Tipus: Article

DOI: 10.1016/J.FOODCONT.2017.05.002 GOOGLE SCHOLAR
Font de les dades: Scopus