Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives
ISSN: 0740-0020, 1095-9998
Année de publication: 2012
Volumen: 32
Número: 2
Pages: 308-316
Type: Article
ISSN: 0740-0020, 1095-9998
Année de publication: 2012
Volumen: 32
Número: 2
Pages: 308-316
Type: Article