Characterization of lactic acid bacteria from naturally-fermented Manzanilla Aloreña green table olives

  1. Abriouel, H.
  2. Benomar, N.
  3. Cobo, A.
  4. Caballero, N.
  5. Fernández Fuentes, M.Á.
  6. Pérez-Pulido, R.
  7. Gálvez, A.
Journal:
Food Microbiology

ISSN: 0740-0020,  1095-9998

Year of publication: 2012

Volume: 32

Issue: 2

Pages: 308-316

Type: Article

DOI: 10.1016/J.FM.2012.07.006 GOOGLE SCHOLAR
Data source: Scopus