Application of Lactobacillus plantarum Lb9 as starter culture in caper berry fermentation

  1. Palomino, J.M.
  2. Toledo del Árbol, J.
  3. Benomar, N.
  4. Abriouel, H.
  5. Martínez Cañamero, M.
  6. Gálvez, A.
  7. Pérez Pulido, R.
Revue:
LWT - Food Science and Technology

ISSN: 0023-6438

Année de publication: 2015

Volumen: 60

Número: 2

Pages: 788-794

Type: Article

DOI: 10.1016/J.LWT.2014.09.061 GOOGLE SCHOLAR
La source de données: Scopus